"Delay is natural to a writer. He is like a surfer—he bides his time. Waits for the perfect wave on which to ride in. He waits for the surge (of emotion? of strength? of courage?) that will carry him along." (E.B. White, The Paris Review Interviews, 1969)
Sport and I made a strawberry and rhubarb tart (from Once Upon a Tart, using Shamie's crust), using rhubarb from the local Farmer's market.
We also spent our time making these two monsters:
We used the Cooking Light 2006 compilation for this recipe (and substituted zante currants for raisins). We hoped they would rise well, but LORDY!