My hyper-mediating colleague Marshall wanted me to blog about the 5k "Run Through State U" on Saturday (in case you want to know, it was pretty uneventful, outside of the fact that the nice young woman who toured me around campus during my on-campus interview came up and re-introduced herself).
No dice, Marshall. Today I clear the deck to bring you these beautiful LOAVES O' LOVE. The recipe for these multi-multi grain loaves came from one of Sport's former colleagues (appropriately enough, a medievalist). They have cracked wheat, sunflower seeds, sesame seeds, all purpose flour, whole wheat flour (North Dakota stone ground, incidentally), wheat germ, yeast, a little shortening, water, honey, and molasses. Oh, and we used an egg and milk wash with sesame seeds on the outside. We've already had some of the bread with some local honey. Low carb is for the insane, my friends.