Nice Food Tribute

Gwyneth Doland, the food writer at Albuquerque's alternative newspaper The Alibi has a nice litte blurb about a young restaurant chef/owner in Albuquerque. The glimpse "behind the toque" is just nice. She's been on the scene for a few years and really inspired me to work cooking into my technical writing courses. Give it a read if you get a chance


paige said...

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Josh said...

Found a lot of useful info on your site about Technical Writing - thank you. Haven't finished reading it yet but have bookmarked it so I don't lose it. I've just started a Technical Writing blog myself if you'd like to stop by