"Delay is natural to a writer. He is like a surfer—he bides his time. Waits for the perfect wave on which to ride in. He waits for the surge (of emotion? of strength? of courage?) that will carry him along." (E.B. White, The Paris Review Interviews, 1969)
5.03.2005
Food as argument
This Silicon Valley.com story on the gourmet tech company grub illustrates a point that I try to make in my scholarship--namely, that the issues that theoria tries to foreground often fail to account for the "things that count." That is one of the strengths I see in cultural studies theory (especially the concept of "articulation"). I'm not always comfortable "stuffing" details into an article willy-nilly from a thick description, but most of the classic rhetorical theory is far to unweildy to fit into the standard 25-35 page article. Spending your time detailing the difference between a Ciceronian, Aristotilian, and Platonic notion of syllogistic reasoning doesn't leave much space for the "cafeteria food argumentation."
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